There’s no shortage of Indian food in Korea, but it can be tough to separate the authentic restaurants from the...
As winter has kicked in, the craving for piping hot food intensifies, and the local street vendors are only too...
Let’s be honest: It’s easy to blow all your cash or end up charging a few tens of thousands of won to your credit card at a Korean grocery store. A box of choco pie alone (which, let’s face it, can be gone in a day or two) sets you...
From braving live octopus to slamming soju with the locals, eating street food at one of the many traditional markets...
Words by Charles Montgomery Korean cuisine includes anything you can think of, and some things you might not think of....
As England gears up to host the 2015 Rugby World Cup, the Kiwi Chamber, British Chamber of Commerce in Korea, AustCham, South African Chamber of Commerce in Korea and Korea Rugby Union will be hosting a 2015 Rugby World Cup Charity Dinner on Tuesday May 19th with the support of...
Boba (or Bubble Tea), the delightful Taiwanese tea-based drink complete with chewy tapioca pearls, is not a scarce commodity here...
Good food in Seoul isn’t hard to find, but with so many new new places popping up, the great ones...
Words by Anjee DiSanto; Featured Image Source The poisonous puffer fish, or bogeo (복어) in Korean, is regarded as one of the more dangerous delicacies to be eaten, but the experience today is a much tamer affair. “Poison, poison, tasty fish.” I recalled the words from an iconic Simpsons episode...
Words by Stephen Revere, Photos courtesy of Twelve Baskets It’s rather appropriate that this dish is being featured the same...