As England gears up to host the 2015 Rugby World Cup, the Kiwi Chamber, British Chamber of Commerce in Korea,... Read More
Words by Ciaran Hickey, shot by Doug MacDonald While galbi usually refers to grilled beef ribs served at a BBQ... Read More
Words by Stephen Revere Cold noodles are a great Korean summer standby and this version may be the one you don’t know about. Naeng-myeon (냉면 – literally cold noodles) is of course the most famous, and you can find that everywhere, including at your local barbecue joint. Makguksu on the... Read More
Words by Ciaran Hickey Raw meat. It’s not common, but neither is it unique to Korea since there are few... Read More
Words by Stephen Revere, shot by Joshua Beagle There is hardly a more delicious and representative combination in Korean cuisine... Read More
1 A Great start Steak or Fish Course with French Onion Soup, W42,000 Chez Josephina Enjoy small talk with the French chef when you order the steak or fish course. When it comes, take time to savor the must-have appetizer, a delectable French onion soup. The caramelized onion, French crouton... Read More
Banchan—side dishes that automatically come with any main course you order with free refills to boot! Could there be a cooler aspect of Korean culture? Granted, some places will just put out some tired, salty kimchi and a few other weird dishes that even Koreans just pick at. Read More
Don’t let the main course distract your attention from all the delicious side dishes on the table. Words by ciaran... Read More
Words by Stephen Revere, Photos courtesy of Twelve Baskets It’s rather appropriate that this dish is being featured the same month as Korea’s bizarre foods. As there are so many off-the-wall Korean foods, cheonggukjang didn’t quite make the top 10 – but don’t let that trick you into thinking it’s... Read More
Words by Stephen Revere You may have trouble locating the potato in Korea’s “Potato Stew” but don’t let that stop... Read More