There are two dishes that are best served cold. One is revenge and the other is naengmyeon. But while the former could land you in jail, the latter will just set you back several bucks. Read More
1 A Great start Steak or Fish Course with French Onion Soup, W42,000 Chez Josephina Enjoy small talk with the... Read More
Words by Stephen Revere Cold noodles are a great Korean summer standby and this version may be the one you... Read More
A Taste of Oriental Tapas Tucked away on a vibrant street in trendy Kyungridan is a sociable and welcoming hideaway... Read More
Words and shots by Anjee DiSanto The poisonous puffer fish is regarded as one of the more dangerous delicacies to... Read More
Plant Words and shots by Madhu Narayan Fans of “Alien’s Day Out,” the popular vegan blog authored by Mipa Lee,... Read More
When it comes to blood sausages, the Germans have their blutwurst, the French have boudin noir, the Spanish have morcilla,... Read More
Words by Stephen Revere Like many people from Western countries, before ever arriving in Korea my first experience with seaweed-wrapped... Read More
One of the earliest food memories in my career as a chef was picking up a prawn from the salad area, putting it in a lettuce leaf with a spoonful of cocktail sauce and eating it at one go. Read More
As England gears up to host the 2015 Rugby World Cup, the Kiwi Chamber, British Chamber of Commerce in Korea,... Read More