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foodie find

Food & Drink

Yukhoe (육회): Korean Steak Tartare

Words by Ciaran Hickey Raw meat. It’s not common, but neither is it unique to Korea since there are few...
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Food & Drink

Bossam (보쌈) Pork, Meet Kimchi

One of the earliest food memories in my career as a chef was picking up a prawn from the salad area, putting it in a lettuce leaf with a spoonful of cocktail sauce and eating it at one go.
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Food & Drink

Patbingsu (팥빙수): Red Beans and Ice

The crazy summer heat makes people do odd things and take desperate measures.
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hongeo
Food & Drink

Finding Hongeo: The Korean Delicacy That Might Make You Cry

The skate, known in Korea as hongeo (홍어), is a flat, kite-shaped fish with a fleshy pink complexion.
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Food & Drink

Cool Noodles for Sultry Summer Days

If you stopped with naengmyeon, you'll want to read on to learn about the rest of Korea's hot-weather cold noodle dishes
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Food & Drink

Banchan 반찬

Don’t let the main course distract your attention from all the delicious side dishes on the table. Words by ciaran hickey, executive chef of the w seoul walkerhill For me the single biggest difference between Western and Korean mealtimes has to be the array of side dishes presented with every...
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Food & Drink

A Taste of Korea: Jajangmyeon (자장면, Black Bean Noodles)

If your lack of a love life is getting you down, turn to these black noodles for a quick pick-me-up.
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Food & Drink

Glass Noodles and Mixed Veggies: Japchae

Meat, heat, and noodles are all optional with this flexible dish, making it ideal for the picky cook.Of all the Korean dishes I have tried, I really thought this would be the one to go global. With its simple preparation, unique noodles and flexibility of ingredients, japchae makes a great “Asian” dish for Westerners.
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Food & Drink

The Top Ten Bowls of Naengmyeon

There are two dishes that are best served cold. One is revenge and the other is naengmyeon. But while the former could land you in jail, the latter will just set you back several bucks.
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Food & Drink

A Taste of Korea: Jeon – Pancakes Aren’t Just for Breakfast

Loaded with mushrooms, seafood, kimchi, and green onions, jeon shows us the savory potential of pancakes.
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How to get your Working Holiday Visa in Korea (H-1 visa)

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