Jeff Backhaus is a novelist and writer who has lived in Seoul for over five years. Before that he was a food writer and art director in New York. Before that he was crisscrossing the skies as a professional pilot.
There’s something different about oysters. Something special. Something clams and scallops and cockles just don’t have: That mysterious primal thrill... Read More
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.AcceptPrivacy Policy
