Whether you hike your way up to the top or get whisked up via Korea’s longest cable car, the summit...
JoinedDecember 16, 2019
Articles5
Jeff Backhaus is a novelist and writer who has lived in Seoul for over five years. Before that he was a food writer and art director in New York. Before that he was crisscrossing the skies as a professional pilot.
Korean snacks and the air fryer are a match made in snacking heaven. Always easy, quick, and delicious. Sometimes even...
I admit I was intrigued but skeptical. The new installation, “Wave,” at COEX Seoul bills itself as the world’s largest...
There’s something different about oysters. Something special. Something clams and scallops and cockles just don’t have: That mysterious primal thrill...