How can you keep your Korean skills up to speed when you’re out of class? The following books, websites, and...
JoinedSeptember 29, 2009
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Thousands of miles away from place of birth and family, struggling to succeed as a reporter and explorer in S. Korea
Join 10 Magazine Assistant Editor David Carruth as he explores the mysteries of the Korean visa system.
As with any non-Korean living here, I’m often asked what my favorite Korean food is. My general answer is ssambap...
When it comes to blood sausages (what Koreans call sundae), the Germans have their blutwurst, the French have boudin noir,...