Zucca Gastropub is about simple, quality Italian food made with only the freshest ingredients. Set against a backdrop of beautiful modern decor and a lively casual dining atmosphere, the menu offers top Italian fare, including pizzas cooked in a specially imported wood fired oven from Italy – the only one of its kind in Korea. The spectacular menu is accompanied by a drinks list that boasts over 30 wines, beers from around the world, and a cocktail menu.
Head chef and owner, Samuel Zucca, is a 3rd generation chef with 25 years experience in fine dining, which has seen him work in kitchens across Asia and Europe, including a Michelin star restaurant.
Zucca Gastropub offers conference rooms seating up to 36 people and hosts regular events such as wine tastings. There are additional plans for an in-house Italian deli to sell a wide range of imported Italian specialties and quality cold cuts.
Seating: approximately 130 people Appetizers: W8,000 – 12,000 Mains: W7,000 – 12,000 Pizzas: W10,000 – 20,000