Korean BBQ 101


Korean BBQ 101

Learn all the ins and outs of Korean BBQ at Maple Tree House. Sit in real chairs and learn how to enjoy delicious Galbi and Samgyeopsal from their friendly Korean staff. Perfect for the newbie or the expert, everyone will enjoy this opportunity to dine on delicious barbecue while making new friends.

Time: Every Sunday at 5 pm. (Depart in taxis from DHL at 4:30 pm.)
Price: ₩40,000 ($36) for BBQ Menu; ₩49,000 ($44) with additional Korean liquor tasting menu



Barbecue Menu

  • Galbi – Marinated boneless beef short-ribs. A classic Korean barbecue dish.

  • Beef Samgyeop – Marinated beef short-plate. Have you ever tried “beef bacon?”

  • Samgyeopsal – Jeju island black pork belly. Jeju island is famous for their black pork.

  • Cheongyeopsal – Jeju island pork jowl. Chilled not frozen for best quality.

  • All-you-can-eat Banchan (side dishes)

  • Dining Course – Choice of Naengmyeon (cold noodles served with either a broth or a spicy red paste) or Twenjang Jjigae (fermented bean paste stew)

Optional Korean Liquor Menu

  • 1 Domestic Beer

  • 1 bottle of Soju per 4 guests

  • 1 bottle of Baeksaeju per 4 guests

To register, call 070-7464-4628.

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