Looking for the best French restaurants in Seoul? Whether you’re craving a classic beef bourguignon, celebrating a special occasion, or simply want to feel like you’ve stepped into a Parisian bistro, Seoul’s French dining scene has grown into one of the most exciting in Asia. From cozy Hanok-set bistros in Ikseon-dong to Michelin-starred fine dining 81 floors above the Han River, here are the 10 best French restaurants in Seoul for 2026 — updated, verified, and ready to book.
La Planque | Itaewon, Yongsan-gu, Seoul
La Planque, which means “Hideout,” is managed by Chef Anton Lombard. The restaurant proposes a menu that changes seasonally and the inspiration of the Chef. The menu here constantly changes according to seasonal ingredients and the specialties of the Chef, but the beef bourguignon and ratatouille come highly recommended. Seating is limited, so especially on the weekends, be sure to make a reservation far in advance.
Address: 26, Itaewon-ro 26-gil, Yongsan-gu, Seoul 04391 South Korea
Maison de Paris| Ikson-dong, Seoul
Located in Ikseon-dong’s historic alleys, Maison de Paris exudes Parisian bistro charm with a cozy yet stylish atmosphere. The restaurant’s hanok setting and European-inspired interior create a charming and cozy atmosphere. Their specialty is classic Steak Frites, perfectly-seared steak with crisp fries paired with a curated French wine list. Authenticity is ensured by ingredients, recipes, and culinary technique true to traditional French home cooking.
Address: 33-4 Supyo-ro 28-gil, Jongno District, Seoul
Espace Francais | Yongsan-gu, Seoul
Espace Français in Hannam-dong, Yongsan, is a French bistro celebrated for capturing the flavors and atmosphere of France in Seoul. The chef is French, and each dish reflects seasonal French ingredients and classic technique. Specialty desserts like tarte Tatin and rotating classic entrées are crafted fresh weekly, showcasing authentic recipes. The restaurant’s dedication to French tradition, cozy bistro ambiance, and expat-friendly atmosphere make it a favorite among locals and Francophone expats alike.
Address: Basement/1F, 9-9 Daesagwan-ro 11-gil, Yongsan-gu, Hannam-dong, Seoul
Cote Jardin | Itaewon, Seoul
Cote Jardin in Itaewon is a neighborhood French bistro known for its inviting rooftop, lively brunches, and genuine Gallic recipes. The house specialty is Duck Confit, slow-cooked to tender perfection and served with seasonal vegetables. The owner-chef’s commitment to French ingredients and cooking methods ensures real flavors of France in Seoul.
Address: 122-1 Bogwang-ro, Yongsan District, Seoul
L’impasse 81 | Mapo-gu, Seoul
L’impasse 81, located in Mapo-gu, is a French restaurant that specializes in charcuterie, a selection of meats such as sausages and hams. If you’re looking to try a different side of French cuisine, besides the typical beef bourguignon and soupe l’oignon, this is the place to go. Owned by Chef Grégoire Michot and Chef Jio Jeon, L’impasse 81’s atmosphere is cozy and welcoming, and all the breads and desserts here are homemade. Chef Gregoire Michot was a sous-chef at la Tour d’Argent in Paris, the restaurant that inspired the setting of the film Ratatouille. Dishes range between 18 000 and 32 000 KRW. Try pairing your dish with one of the wines or cocktails on L’impasse 81’s extensive menu.
Address: 17-1, Donggyo-ro 30-gil, Mapo-gu, Seoul 03985 South Korea
Comme Moa | Yongsan-gu
Le Chef Bleu blends French fine dining with a warm, family-style bistro feel near Chungjeongno Station. The chef has formal French culinary training, and dishes are made to order, with a high attention to detail and adventurous flavor pairings. The signature Bouillabaisse — a traditional Provençal seafood stew — is renowned for its rich flavors and house-made rouille. The restaurant was featured on the popular Korean food travel TV show Huh Young Man’s Food Travel, reflecting its local culinary credibility
Address: 56 Sinheung-ro, Yongsan District, Seoul
Chez Laurent | Yongsan-gu, Seoul
Chez Laurent was featured in the Korea JoongAng Daily in February 2026 as a hidden gem for authentic French cuisine lovers. The restaurant hosted Seoul’s first ever Mâchon Lyonnais in November 2025 — a traditional Lyonnais brunch — signaling a deeper commitment to regional French authenticity.
Address:11, Noksapyeong-daero 32-gil, Yongsan-gu, Byeol-si, Seoul South Korea
Stay | SIGNIEL Seoul, Lotte World Tower, Songpa-gu, Seoul
Stay, managed by the Chef Yannick Allén, is a French restaurant located on the 81st floor of Lotte World Tower. The restaurant offers a modern interior and creative and refined French cuisine. While savoring a gastronomic meal, enjoy a breath-taking panoramic view of the city. Stay is open for breakfast, lunch and dinner. The lunch and diner menus consist of three fixed price choices or à la carte options.
Le Chef Bleu | Jung-gu, Seoul
Le Chef Bleu blends French fine dining with a warm, family-style bistro feel near Chungjeongno Station. The chef has formal French culinary training, and dishes are made to order, with a high attention to detail and adventurous flavor pairings. The signature Bouillabaisse — a traditional Provençal seafood stew — is renowned for its rich flavors and house-made rouille. The restaurant was featured on the popular Korean food travel TV show Huh Young Man’s Food Travel, reflecting its local culinary credibility
Address: 435-10 Cheongpa-ro, Jung District, Seoul
Collage | Gangnam-gu
Collage is the standout new addition to Seoul’s French dining scene, earning a Michelin One Star in the 2026 MICHELIN Guide Seoul & Busan. Listed under “French, Contemporary,” Collage represents the new wave of French dining in Seoul — chef-driven, technically precise, and deeply creative. Located in Gangnam-gu, it offers an intimate atmosphere ideal for romantic dinners and special celebrations.
Address: 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul, 06051, South Korea
All photos courtesy of the restaurants. Cover photo CC courtesy of Pxhere. Article updated May 2026.
