Ryunique: Modern Fusion in the Heart of Garosu-gil Ryunique Makes the List of “The World’s 50 Best” Words and shots...
JoinedApril 16, 2015
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Julianne received her Master's degree in Food Communications from the Universita' di Scienze Gastronomiche in Pollenzo, Italy. She loves cooking and all the things that make a meal great. Follow her on Instagram
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What: Seoul Seafood Show 2015 Where: COEX Korea Exhibition Center C-Hall When: 4/15 – 4/17 Price: W5,000 Endorsed by Korea Fisheries Association...