Looking for the best French restaurants in Seoul? Whether you’re craving a classic beef bourguignon, celebrating a special occasion, or simply want to feel like you’ve stepped into a Parisian bistro, Seoul’s French dining scene has grown into one of the most exciting in Asia. From cozy Hanok-set bistros in Ikseon-dong to Michelin-starred fine dining 81 floors above the Han River, here are the 10 best French restaurants in Seoul for 2026 — updated, verified, and ready to book.
Also exploring European dining in Seoul? Check out our guide to the 10 Best Authentic Italian Restaurants in Seoul.
La Planque | Itaewon, Yongsan-gu, Seoul
La Planque, which means “Hideout,” is managed by Chef Anton Lombard. The restaurant proposes a menu that changes seasonally and the inspiration of the Chef. The menu here constantly changes according to seasonal ingredients and the specialties of the Chef, but the beef bourguignon and ratatouille come highly recommended. Seating is limited, so especially on the weekends, be sure to make a reservation far in advance.
- Address: 26, Itaewon-ro 26-gil, Yongsan-gu, Seoul 04391 South Korea
- Hours: Mon–Fri 11:30 AM–3:00 PM, 5:00–11:00 PM | Sat–Sun 11:30 AM–11:00 PM
- Best for: Romantic dinners, couples, Francophile locals
Maison de Paris| Ikson-dong, Seoul
Located in Ikseon-dong’s historic alleys, Maison de Paris exudes Parisian bistro charm with a cozy yet stylish atmosphere. The restaurant’s hanok setting and European-inspired interior create a charming and cozy atmosphere. Their specialty is classic Steak Frites, perfectly-seared steak with crisp fries paired with a curated French wine list. Authenticity is ensured by ingredients, recipes, and culinary technique true to traditional French home cooking.
- Address: 33-4 Supyo-ro 28-gil, Jongno District, Seoul
- Hours: Mon–Fri 11:30 AM–3:00 PM, 5:00–11:00 PM | Sat–Sun 11:30 AM–11:00 PM
- Best for: Romantic dinners, couples, Francophile locals
Espace Francais | Yongsan-gu, Seoul
Espace Français in Hannam-dong, Yongsan, is a French bistro celebrated for capturing the flavors and atmosphere of France in Seoul. The chef is French, and each dish reflects seasonal French ingredients and classic technique. Specialty desserts like tarte Tatin and rotating classic entrées are crafted fresh weekly, showcasing authentic recipes. The restaurant’s dedication to French tradition, cozy bistro ambiance, and expat-friendly atmosphere make it a favorite among locals and Francophone expats alike.
- Address: Basement/1F, 9-9 Daesagwan-ro 11-gil, Yongsan-gu, Hannam-dong, Seoul
- Hours: Tue–Sun 11:00 AM–10:00 PM (break 3:00–5:00 PM) · Mon: Closed
- Best for: Casual fine dining, expat community, tarte Tatin lovers
Cote Jardin | Itaewon, Seoul
Cote Jardin in Itaewon is a neighborhood French bistro known for its inviting rooftop, lively brunches, and genuine Gallic recipes. The house specialty is Duck Confit, slow-cooked to tender perfection and served with seasonal vegetables. The owner-chef’s commitment to French ingredients and cooking methods ensures real flavors of France in Seoul.
- Address: 122-1 Bogwang-ro, Yongsan District, Seoul
- Hours: Open daily 10:00 AM–2:00 AM
- Best for: Brunch, rooftop dining, groups
L’impasse 81 | Mapo-gu, Seoul
L’impasse 81, located in Mapo-gu, is a French restaurant that specializes in charcuterie, a selection of meats such as sausages and hams. If you’re looking to try a different side of French cuisine, besides the typical beef bourguignon and soupe l’oignon, this is the place to go. Owned by Chef Grégoire Michot and Chef Jio Jeon, L’impasse 81’s atmosphere is cozy and welcoming, and all the breads and desserts here are homemade. Chef Gregoire Michot was a sous-chef at la Tour d’Argent in Paris, the restaurant that inspired the setting of the film Ratatouille. Dishes range between 18 000 and 32 000 KRW. Try pairing your dish with one of the wines or cocktails on L’impasse 81’s extensive menu.
- Address: 17-1, Donggyo-ro 30-gil, Mapo-gu, Seoul 03985 South Korea
- Hours: Sun–Thu 12:00 PM–2:30 PM, 5:00–11:00 PM | Fri–Sat 12:00 PM–2:30 PM, 5:00 PM–1:00 AM
- Best for: Wine lovers, charcuterie enthusiasts, Michelin Guide followers
Comme Moa | Yongsan-gu
Comme Moa is a Michelin Guide–listed French bistro led by Chef Kim Moa, who spent years honing her craft in France. The menu features an extensive wine list alongside classic French dishes — foie gras, pâté en croûte, crème brûlée — executed with a precision that sets it apart from the average bistro in Seoul. Some dishes, like Beef Wellington, must be reserved a day in advance, making Comme Moa ideal for carefully planned special occasions.
- Address: 56 Sinheung-ro, Yongsan District, Seoul
- Hours: Mon–Fri 6:00–10:00 PM | Sat–Sun 12:00–3:00 PM, 6:00 PM–11:00 PM
- Best for: Michelin dining, foie gras, special-occasion reservations
Chez Laurent | Yongsan-gu, Seoul
Formerly known as Le Bistro Namsan, Chez Laurent has rebranded under owner-chef Laurent Min and quickly earned a reputation as one of Seoul’s most quietly brilliant French bistros. Featured in the Korea JoongAng Daily in February 2026 as a hidden gem for authentic French cuisine, the restaurant also hosted Seoul’s first ever Mâchon Lyonnais — a traditional Lyonnais brunch — in November 2025, reflecting a serious commitment to regional French culinary tradition.
- Address: 11, Noksapyeong-daero 32-gil, Yongsan-gu, Byeol-si, Seoul South Korea
- Hours: Tue–Sat 6:00–11:00 PM (Last order 9:00 PM) · Sun–Mon: Closed
- Best for: Hidden-gem French dining · neighbourhood regulars · Lyon-style cuisine · expat community
Stay | SIGNIEL Seoul, Lotte World Tower, Songpa-gu, Seoul
Stay, managed by the Chef Yannick Allén, is a French restaurant located on the 81st floor of Lotte World Tower. The restaurant offers a modern interior and creative and refined French cuisine. While savoring a gastronomic meal, enjoy a breath-taking panoramic view of the city. Stay is open for breakfast, lunch and dinner. The lunch and diner menus consist of three fixed price choices or à la carte options.
- Address: 81F, SIGNIEL Seoul, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551
- Hours: Tue–Sat 11:30 AM–2:30 PM, 5:30–8:15 PM | Sun 12:00–2:30 PM, 5:30–8:15 PM | Mon limited hours
- Best for: Skyline views, luxury gastronomic experience, anniversaries
Le Chef Bleu | Jung-gu, Seoul
Le Chef Bleu blends French fine dining with a warm, family-style bistro feel near Chungjeongno Station. The chef has formal French culinary training, and dishes are made to order, with a high attention to detail and adventurous flavor pairings. The signature Bouillabaisse — a traditional Provençal seafood stew — is renowned for its rich flavors and house-made rouille. The restaurant was featured on the popular Korean food travel TV show Huh Young Man’s Food Travel, reflecting its local culinary credibility
- Address: 435-10 Cheongpa-ro, Jung District, Seoul
- Hours: 11:30 AM–3:00 PM, 6:00–10:00 PM daily
- Best for: Chef-driven tasting menus, bouillabaisse, adventurous palates
Collage | Gangnam-gu
Collage is the standout new entry to Seoul’s French dining scene, earning a Michelin One Star in the 2026 MICHELIN Guide Seoul & Busan. Located inside the luxury Ananti at Gangnam boutique hotel in Nonhyeon-dong, Collage delivers refined French contemporary cuisine in an intimate, art-forward setting. Open for dinner Tuesday through Saturday, and weekend lunches — advance reservation is essential.
- Address: 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul, 06051, South Korea
- Best for: Michelin dining, contemporary French, romantic occasions
- Hours: Tue–Fri Dinner 6:00–10:00 PM · Fri–Sun Lunch 12:00–3:00 PM · Mon & Sun dinner: Closed
Where is the best French restaurant in Seoul for a romantic dinner?
For a truly romantic evening, STAY at SIGNIEL Seoul (Lotte World Tower, 81st floor) offers unmatched skyline views. Collage (Michelin One Star, Gangnam) provides an intimate fine dining experience. Maison de Paris in Ikseon-dong offers a hanok-meets-Paris setting that is uniquely romantic and more affordable. Comme Moa in Yongsan-gu is ideal for a wine-forward special occasion.
Which French restaurants in Seoul are Michelin-listed?
In the 2026 Michelin Guide Seoul & Busan, Collage holds one Michelin Star (French Contemporary, Gangnam-gu). Comme Moa appears in the Michelin Guide as a recommended restaurant. L’impasse 81 was Bib Gourmand–selected for 8 consecutive years (2018–2025). Pierre Gagnaire à Seoul is also listed as a Michelin restaurant.
Do I need a reservation at French restaurants in Seoul?
Yes — especially on weekends. La Planque fills up fast and advises booking at least one week ahead. Comme Moa requires a day’s notice for signature dishes like Beef Wellington. Collage is reservation-only as a Michelin-starred restaurant. STAY at Lotte World Tower is notoriously hard to get on short notice — book 2–4 weeks in advance for weekend dinners.
How much does it cost to eat at a French restaurant in Seoul?
Prices vary widely. Casual French bistros like L’impasse 81 and Côté Jardin range from ₩18,000–₩60,000 per person. Mid-range spots like La Planque, Chez Laurent, and Maison de Paris typically cost ₩50,000–₩100,000. Fine dining at STAY (Lotte World Tower) or Collage (Michelin One Star) can reach ₩150,000–₩300,000+ per person for a tasting menu.
All photos courtesy of the restaurants. Cover photo CC courtesy of Pxhere. Article updated May 2026.
