Read more articles from Chelsea Pique
A Taste of Korea: Happy New Year! Happy Birthday? Seaweed
Original words by Stephen Revere Okay, so it’s January 1st and you’re in Korea, which means you’re a year older.…
Chungcheong Discovery: Daejeon Observatory
Starsick travelers lost in the glow of Korea’s neon lights are encouraged to head to Daejeon Observatory for a night.…
A Taste of Korea: Kong-guk-su 콩국수 – Cold Bean Noodle
Original words by Stephen Revere Available only during the hot months of the year, kong-guk-su is an icy-cold bowl of…
Gangwon Discovery: DMZ Museum
Original words by Aireanne Hjelle Encountering the DMZ outside of Panmunjom is often a contextless experience. Confronted with imposing concrete…
History: The Crookedest Railroad in Korea
Original words by Robert Neff Photos from the collection of Robert Neff In the 1890s there was a gold rush…
Andong’s 4 Most Famous Foods
The city of Andong is most famous for the Hahoe Folk Village inscribed in UNESCO World Heritage. However, there is…
