Ciuri Ciuri brings the best of Sicilian dining to Seoul. Owners Enrico and Fiorenza are native Sicilians that are incredibly passionate about their food. The interiors of the restaurant are decorated with light blue ceramics imported straight from Sicily. We recommend trying the cannoli (7,000 KRW) which is layered with chocolate chips and sweet orange peels. Also, the menu features several items that can be taken home.
The restaurant is open from Tuesdays to Sundays, and from 12 pm to 10 pm.