Finding an authentic Thanksgiving dinner in Seoul has become increasingly easier thanks to the city’s thriving expat community and internationally-minded...
PositionFounder | Editor-in-Chief
JoinedSeptember 25, 2009
Articles41
Comments16
One of the founders of 10 Magazine, Steve arrived in Korea in 1995. He completed the Korean language program from both Seoul National University in 1998, then became the first Westerner to get a Masters in Teaching Korean as a Second Language from Yonsei University. The author of Survival Korean and Survival Korean: Basic Grammar Skills.
– Paid Post, Sponsored by Korea Exchange Bank – Korea Exchange Bank’s 100-strong airport team provides Incheon Airport Currency Exchange...
Dotorimuk 도토리묵 Acorn Jelly Words by Stephen Revere It’s hiking season! The most beautiful time of the year for being outdoors...
Cold noodles are a great Korean summer standby and this version may be the one you don’t know about. Naeng-myeon...
A stone’s throw from Seoul’s Gangnam Station, Lawry’s Steakhouse delivers on a Prime Rib dining experience eerily identical to its...
Words by Stephen Revere The Korean cuisine is rich in unique and flavorful dishes, and 양념게장 (Yang-nyeom Gae-jang) and 간장게장 (Gan-jang Gae-jang) are two...
Discover Korea’s incarnation of Din Tai Fung and their Xiaolongbao, variety of Dim Sum also known as “soup dumplings” ...