Large wooden bowl salads served with warm fresh bread, a cup of rice porridge, and pour-it-yourself dressing makes lunch a very dynamic meal for students in the tri-university area.
Salads start at 7,500 for a summer fruit or ricotta salad, and avocado or protein options like salmon and chicken can be added on for +2,500-3,000W. The cafe boasts more seating than most salad boutiques, but does not yet offer to-go or delivery options.
Cold-pressed juices and sandwiches+french fries available as well.
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