Hanguk Jib means “Korean House”, and is a restaurant specialized in Jeonju Bibimbap. Opened in 1952, the restaurant served Bibimbap over 65 years by three generation of the same family. The restaurant appeared in the Michelin Guide Korea of 2011 as the best Bibimbap restaurant. Hanguk Jib serves Jeonju bibimbap, kongnamul haejangguk (spicy bean sprout soup), sagol gomtang (thick beef bone soup), doenjang jjigae (soybean paste stew), and samgyetang (ginseng chicken soup).
Break Time from 4 pm to 5 pm.
