Located in the Konkuk university area, this simple and cheap Japanese dessert place often has lines of the door for its made-to-order cream chouxs.
Crispy and chewy choux shells are made fresh, and then filled with a generous pump of custard cream when you place your order at the counter. The Green Tea Choux here is filled with a vibrantly green custard cream that plays on the sweeter side of things.
The Choux crust is a wonderful combination of buttery crispy bits and a spongy interior, and the choux cream practically overflows as you bite into this delicious dessert.
Additional flavors include cream cheese, sweet potato, chocolate, and original custard.
