A matchalicious play off of the Italian classic, tiramisu.
A dense base of green tea cake is soaked in a bit of matcha with sweet red bean paste and whipped cream and mascarpone concoction layered on top. Finally, the baristas top it off with a healthy dusting of matcha powder for an earthy finish.
This is the perfect creamy cake to share over a cup of coffee, the green tea cake holds up well and pairs nicely with an espresso-based drink from this famed coffee roasters. Also, the addition of red bean paste adds a nice touch of sweetness to the dessert.
Overall, it is a great, layered balance of creamy fluff, sweet red bean paste, and dense and earthy matcha flavor. For those looking for something a bit smaller, the cafe also serves two-bite matcha financiers.