New York Pizza by the slice in the backstreets of Itaewon. Flavors include cheese, pepperoni, artichoke spinach, margherita, spicy meatball, bacon and mac&cheese, Hawaiian, and other American favorites that are difficult to find in Korea.
The thin and crunchy crust hold up well with the hands or cut perfectly with a fork and knife. We recommend coming here with a group of friends and requesting cutlery so you can mix-and-match all the different flavors.
One slice of cheese here is 4,200W ,while a typical topping slice is 6,700-8,600W. While not much of a bargain, sacrifices can be made for deliciousness. Margherita and Artichoke spinach typically sell out the fastest, so if available make sure to order them!
