El Olivo is a Spanish restaurant that opened in 2011. The chef of the restaurant puts great importance on the quality of the ingredients he uses in his dishes, and as such, El Olivio’s olives, olive oil, saffron, pimentón and all wines are all directly imported from Spain.
Upon walking into the restaurant, El Olivio’s rustic Spanish interior will give you an impression of a Spanish winery. Pair one of the restaurant’s extensive selection of tapas, such as the Gamabas al Ajillo, with a glass of wine for an ultimate combination of flavors.
