Don’t let the main course distract your attention from all the delicious side dishes on the table. Words by ciaran...
Banchan—side dishes that automatically come with any main course you order with free refills to boot! Could there be a cooler aspect of Korean culture? Granted, some places will just put out some tired, salty kimchi and a few other weird dishes that even Koreans just pick at.
One of the earliest food memories in my career as a chef was picking up a prawn from the salad area, putting it in a lettuce leaf with a spoonful of cocktail sauce and eating it at one go.
This new restaurant brings a uniquely South African gustatory experience to the burgeoning Itaewon food scene. Braai Republic, referring to...
If you stopped with naengmyeon, you'll want to read on to learn about the rest of Korea's hot-weather cold noodle dishes
1 A Great start Steak or Fish Course with French Onion Soup, W42,000 Chez Josephina Enjoy small talk with the French chef when you order the steak or fish course. When it comes, take time to savor the must-have appetizer, a delectable French onion soup. The caramelized onion, French crouton...
Daegu Foodie Find: Vietnam Restaurant Words and shots by Annie Chen In a basement on the outskirts of Daegu near...
Words by Stephen Revere You may have trouble locating the potato in Korea’s “Potato Stew” but don’t let that stop...
Meat, heat, and noodles are all optional with this flexible dish, making it ideal for the picky cook.Of all the Korean dishes I have tried, I really thought this would be the one to go global. With its simple preparation, unique noodles and flexibility of ingredients, japchae makes a great “Asian” dish for Westerners.
Korea is a country sometimes known for hard drinking. Few visitors and even fewer foreign residents leave without taking back...