Seoul Foodie Find: Lobster Bar

Lobster Bar

Words and shots by Gemma Wardle


Only opened for about 2 months, The Lobster Bar already has a queue around the block. And it’s no surprise when they are churning out their tasty lobster sandwiches. With their well priced imports, they have made lobster more accessible to the masses.

Located at the top of the stone stairs just next to Rocky Mountain Tavern, the menu is small and efficient with only 4 items. Serving up three different kinds of sandwich, The Connecticut, The Maine, and The Grilled Cheese, all costing W17,000 each. Or, if you are feeling ritzy, then check out the tank of fresh, whole lobsters costing W49,000 each.

Along with their fantastic sandwiches, they are serving up some homemade cocktails to go along side them, these were lusciously large and a great accompaniment to the lobster. The perfect spot for a late lunch or dinner.


736-49 Hannam-dong, Yongsan-gu, Seoul
(서울특별시 용산구 한남동 736-49), 070-8225-3963
Tue – Sun; 4 pm – 1 pm

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