This season, take your winter festivities under the sea by pampering your palate with a tantalizing seafood spread. Presenting only the freshest of catches, the Renaissance Seoul Hotel’s Cafe Elysee provides an opportunity to indulge in a healthier alternative to meat-heavy holiday meals in a contemporary and casual atmosphere.
The buffet menu items, until recently glistening with seawater, include fresh oysters, steamed king crab, Pacific herring, abalone, scallop, Spanish mackerel, steamed bream, and a mouthwatering array of sushi and sashimi. For those who choose to forgo the fish, a delightful lamb roast in herb sauce and beef stroganoff has been prepared, in addition to an organic salad corner and an assortment of traditional Korean fare. Enjoy an array of epicurean delights with cherished friends and family for the starting price of W69,000 on weekdays and W74,000 on weekends.