Food Week Korea is back for its 10th anniversary this year at Coex from November 18 – 21! Join us and over 1,000 exhibitors from 28 countries for a week of flavours from around the world.
Whether you’re in the food industry, interested in getting started, or simply passionate about food, Food Week has something for you.
From cooking shows to taste tests, visitors will get insight into all aspects of the food and beverage industry including raw ingredients, machinery, food products, drinks, desserts, and more.
With exhibitors promoting new products, and over 200 buyers in attendance, you can expect to find the latest and hottest trends in the food market.
Passport to Food Week
To celebrate Food Week’s 10th anniversary we have created a special Passport to Food Week. There will be five events including a wine tasting, cooking show, mixology contest, and spicy food challenge.
Guests can earn a stamp on their passport for each event they attend. Collecting stamps will earn visitors a chance to win a lucky draw with prizes for hotels, restaurants, and more. The more stamps you collect, the more chances you’ll get to win.
Visitors can pick up their passport at any one of the participating event booths. All the visitors who would like to visit the show can get free access by pre-registering at www.koreafoodweek.com by November 11.
If you’re interested in gastronomy and food, make sure to clear your schedule for Food Week Korea!
Coex Convention Center A, B, C, D Hall. 10 am – 6 pm. W10,000. koreafoodweek.com. email@example.com, 02-6000-8004