{"id":7833,"date":"2018-10-03T13:07:43","date_gmt":"2018-10-03T04:07:43","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/nightlife\/mr-ahns-craft-makgeolli-yongsan-gu-seoul\/"},"modified":"2024-04-11T15:48:21","modified_gmt":"2024-04-11T06:48:21","slug":"mr-ahns-craft-makgeolli-yongsan-gu-seoul","status":"publish","type":"listing","link":"https:\/\/10mag.com\/directory\/nightlife\/nightlife\/seoul\/mr-ahns-craft-makgeolli-yongsan-gu-seoul\/","title":{"rendered":"Mr. Ahn’s Craft Makgeolli | Yongsan-gu, Seoul"},"content":{"rendered":"Serving as a makgeolli bar and gastropub, Mr. Ahn’s Craft Makgeolli was the first Korean establishment to serve makgeolli with non-artificial ingredients. Mr. Ahn’s prides itself on serving authentic makgeolli, but patrons can also try other Korean drinks like takju (unrefined rice wine) and cheongju (refined rice wine).\n\nThe bar isn’t too big and we recommend coming in small groups (3-5 people). Food items include traditional Korean anju (alcohol snacks) and full-course meals. Mr. Ahn hires only the most experienced chefs and unique dishes like alcohol affogato (liquor on ice cream topped with a caramel apple) illustrate their creativity.","protected":false},"excerpt":{"rendered":"

Serving as a makgeolli bar and gastropub, Mr. Ahn’s Craft Makgeolli was the first Korean establishment to serve makgeolli with non-artificial ingredients. Mr. Ahn’s prides itself on serving authentic makgeolli, but patrons can also try other Korean drinks like takju (unrefined rice wine) and cheongju (refined rice wine). The bar isn’t too big and we […]<\/p>\n","protected":false},"author":1,"featured_media":7634,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":""},"listing_location":[59],"listing_cat":[21,510],"listing_tag":[],"class_list":["post-7833","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-nightlife","listing_cat-makgeolli-bars"],"qubely_featured_image_url":{"full":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",750,450,false],"landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",750,450,false],"portraits":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",533,320,false],"thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5-600x450.jpg",600,450,true],"medium":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5-1600x1600.jpg",1600,1600,true],"medium_large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5-768x460.jpg",768,460,true],"large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5-1920x1600.jpg",1200,1000,true],"1536x1536":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",750,450,false],"2048x2048":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",750,450,false],"qubely_landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",750,450,false],"qubely_portrait":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",533,320,false],"qubely_thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",140,84,false],"gform-image-choice-sm":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",300,180,false],"gform-image-choice-md":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",400,240,false],"gform-image-choice-lg":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/4fc7205cb067f36edeb15d3ecaf722f5.jpg",600,360,false]},"qubely_author":{"display_name":"ICC","author_link":"https:\/\/10mag.com\/directory\/author\/icc\/"},"qubely_comment":0,"qubely_category":" Seoul<\/a>","qubely_excerpt":"Serving as a makgeolli bar and gastropub, Mr. Ahn’s Craft Makgeolli was the first Korean establishment to serve makgeolli with non-artificial ingredients. Mr. Ahn’s prides itself on serving authentic makgeolli, but patrons can also try other Korean drinks like takju (unrefined rice wine) and cheongju (refined rice wine). The bar isn’t too big and we…","_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listings\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listings"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":1,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listings\/7833\/revisions"}],"predecessor-version":[{"id":20687,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listings\/7833\/revisions\/20687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/7634"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7833"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7833"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}