{"id":7495,"date":"2018-10-03T12:10:31","date_gmt":"2018-10-03T03:10:31","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/myeongdong-kyoja-jung-gu-seoul\/"},"modified":"2018-11-09T15:53:33","modified_gmt":"2018-11-09T06:53:33","slug":"myeongdong-kyoja-jung-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/korean\/seoul\/myeongdong-kyoja-jung-gu-seoul\/","title":{"rendered":"Myeongdong Kyoja | Jung-gu, Seoul"},"content":{"rendered":"Myeongdong Kyoja is a noodle restaurant that opened in 1966. The restaurant is located near Myeondong Cathedral and is known for their knife-cut, handmade Kalguksu a noodle soup. They serve the Kalguksu with meat, vegetables, and noodles. The Kalguksu is the main menu item but the restaurant proposes several dishes such as Mandu, Bibimguksu, and Kongguksu.","protected":false},"excerpt":{"rendered":"<p>Myeongdong Kyoja is a noodle restaurant that opened in 1966. The restaurant is located near Myeondong Cathedral and is known for their knife-cut, handmade Kalguksu a noodle soup. They serve the Kalguksu with meat, vegetables, and noodles. The Kalguksu is the main menu item but the restaurant proposes several dishes such as Mandu, Bibimguksu, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6965,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[147,348],"listing_tag":[],"class_list":["post-7495","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-korean","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7495"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/6965"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7495"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7495"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7495"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}