{"id":7460,"date":"2018-10-03T12:10:27","date_gmt":"2018-10-03T03:10:27","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/my-tai-yongsan-gu-seoul\/"},"modified":"2018-11-09T15:51:37","modified_gmt":"2018-11-09T06:51:37","slug":"my-tai-yongsan-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/restaurants\/seoul\/my-tai-yongsan-gu-seoul\/","title":{"rendered":"My Tai | Yongsan-gu, Seoul"},"content":{"rendered":"My Tai, owned by celebrity actor and Korean LGBTQ icon Hong Seok-Cheon, is a Thai restaurant located in the heart of Itaewon. The restaurant is situated near exit 2 of the Itaewon Station. With an interior design inspired by Thailand, you&#8217;ll\u00a0be able to taste Thai dishes in an atmosphere that will make you feel like you&#8217;re not in Korea.\n\nThe restaurant serves various noodle dishes, salads, stir-fries, and curries. One of the most popular dishes here is the <em>Gaengkiew<\/em> &#8211; a Green curry with chicken and eggplant.","protected":false},"excerpt":{"rendered":"<p>My Tai, owned by celebrity actor and Korean LGBTQ icon Hong Seok-Cheon, is a Thai restaurant located in the heart of Itaewon. The restaurant is situated near exit 2 of the Itaewon Station. With an interior design inspired by Thailand, you&#8217;ll\u00a0be able to taste Thai dishes in an atmosphere that will make you feel like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4492,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[348,130],"listing_tag":[],"class_list":["post-7460","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-restaurants","listing_cat-thai"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7460"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4492"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7460"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7460"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7460"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}