{"id":7447,"date":"2018-10-03T12:10:25","date_gmt":"2018-10-03T03:10:25","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/el-olivo-gwacheon-dong-gwacheon\/"},"modified":"2018-11-09T15:50:40","modified_gmt":"2018-11-09T06:50:40","slug":"el-olivo-gwacheon-dong-gwacheon","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/restaurants\/gyeonggi\/el-olivo-gwacheon-dong-gwacheon\/","title":{"rendered":"El Olivo | Gwacheon-dong, Gwacheon"},"content":{"rendered":"El Olivo is a Spanish restaurant that opened in 2011. The chef of the restaurant puts great importance on the quality of the ingredients he uses in his dishes, and as such, El Olivio&#8217;s olives, olive oil, saffron, piment\u00f3n and all wines are all directly imported from Spain.\n\nUpon walking into the restaurant, El Olivio&#8217;s rustic Spanish interior will give you an impression of a Spanish winery. Pair one of the restaurant&#8217;s extensive selection of tapas, such as the\u00a0Gamabas al Ajillo,\u00a0 with a glass of wine for an ultimate combination of flavors.","protected":false},"excerpt":{"rendered":"<p>El Olivo is a Spanish restaurant that opened in 2011. The chef of the restaurant puts great importance on the quality of the ingredients he uses in his dishes, and as such, El Olivio&#8217;s olives, olive oil, saffron, piment\u00f3n and all wines are all directly imported from Spain. Upon walking into the restaurant, El Olivio&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4514,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[161],"listing_cat":[348,154],"listing_tag":[],"class_list":["post-7447","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-gyeonggi","listing_cat-restaurants","listing_cat-spanish"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7447"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4514"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7447"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7447"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7447"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}