{"id":7442,"date":"2018-10-03T12:10:25","date_gmt":"2018-10-03T03:10:25","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/sigolbabsang-%ec%8b%9c%ea%b3%a8%eb%b0%a5%ec%83%81-yongsan-gu-seoul\/"},"modified":"2018-11-09T15:50:40","modified_gmt":"2018-11-09T06:50:40","slug":"sigolbabsang-%ec%8b%9c%ea%b3%a8%eb%b0%a5%ec%83%81-yongsan-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/korean\/seoul\/sigolbabsang-%ec%8b%9c%ea%b3%a8%eb%b0%a5%ec%83%81-yongsan-gu-seoul\/","title":{"rendered":"Sigolbabsang (\uc2dc\uace8\ubc25\uc0c1) | Yongsan-gu, Seoul"},"content":{"rendered":"Located in Itaewon, Sigol Babsang is a\u00a0restaurant that specializes in various banchan (Korean side) dishes. Established in 1986, Shigol Babsang offers a dining experience where customers can\u00a0try over\u00a030 different Banchan dishes with a bowl of rice and a steaming bowl of soybean paste soup with tofu and seaweed.\n\nThe interior is small and decorated with traditional tools and crockery used in Korea decades ago. SigolBabsang is open for 24\/7.","protected":false},"excerpt":{"rendered":"<p>Located in Itaewon, Sigol Babsang is a\u00a0restaurant that specializes in various banchan (Korean side) dishes. Established in 1986, Shigol Babsang offers a dining experience where customers can\u00a0try over\u00a030 different Banchan dishes with a bowl of rice and a steaming bowl of soybean paste soup with tofu and seaweed. The interior is small and decorated with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4696,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[147,348],"listing_tag":[],"class_list":["post-7442","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-korean","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7442"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4696"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7442"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7442"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7442"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}