{"id":7408,"date":"2018-10-03T12:10:21","date_gmt":"2018-10-03T03:10:21","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/southside-parlor-yongsan-gu-seoul\/"},"modified":"2020-08-03T15:57:59","modified_gmt":"2020-08-03T06:57:59","slug":"southside-parlor-yongsan-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/restaurants\/seoul\/southside-parlor-yongsan-gu-seoul\/","title":{"rendered":"Southside Parlor | Yongsan-gu, Seoul"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Southside Parlor<\/h2>\n\n\n\n<p>Southside Parlor, a Texan style cocktail bar and restaurant is a hidden gem in the middle of Seoul. Their food and drinks are inspired by Texas creating unique flavors for both foreigners and locals to try. Don&#8217;t miss out on their Taco Tuesday special where they serve different kinds of tacos every Tuesday. They also have a huge rooftop where you can enjoy the breeze and cocktail throughout the night. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food &amp; Drink<\/h3>\n\n\n\n<p>Southside Parlor is all about their crafted cocktails, southern food, and southern hospitality to foreigners and locals. They have amazing Texas-Korean fusion dishes along with wings, burgers and tacos such as their southside nachos, southside burger, fried chicken tacos, vegan tacos, creamy buffalo and others.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How To Get There<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;Take your left right out of Noksapyeong station exit 1 <\/li><li>Cross the overpass and take a left <\/li><li>Walk straight until you see Taco Chili Chili <\/li><li>They are located on the 4th floor of that building  <\/li><\/ul>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">OR<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Walk straight out of Noksapyeong station exit 2 until you see an underpass<\/li><li>Cross the underpass and take a right<\/li><li>Walk straight until you see Taco Chili Chili          <\/li><li>They are located on the 4th floor of that same building<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Please leave a review for Southside Parlor by pressing the review tab.<\/h4>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Southside Parlor Southside Parlor, a Texan style cocktail bar and restaurant is a hidden gem in the middle of Seoul. Their food and drinks are inspired by Texas creating unique flavors for both foreigners and locals to try. Don&#8217;t miss out on their Taco Tuesday special where they serve different kinds of tacos every Tuesday. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4494,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":""},"listing_location":[59],"listing_cat":[348,117,125],"listing_tag":[8600,8610,8622],"class_list":["post-7408","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-restaurants","listing_cat-american","listing_cat-mexican","listing_tag-casual","listing_tag-group","listing_tag-wings"],"qubely_featured_image_url":{"full":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",750,448,false],"landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",750,448,false],"portraits":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",536,320,false],"thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62-600x448.jpg",600,448,true],"medium":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62-1600x1600.jpg",1600,1600,true],"medium_large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62-768x458.jpg",768,458,true],"large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62-1920x1600.jpg",1200,1000,true],"1536x1536":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",750,448,false],"2048x2048":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",750,448,false],"qubely_landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",750,448,false],"qubely_portrait":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",536,320,false],"qubely_thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",140,84,false],"gform-image-choice-sm":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",300,179,false],"gform-image-choice-md":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",400,239,false],"gform-image-choice-lg":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/4a00bb04f764fd819ac43b074e879c62.jpg",600,358,false]},"qubely_author":{"display_name":"ICC","author_link":"https:\/\/10mag.com\/directory\/author\/icc\/"},"qubely_comment":0,"qubely_category":" <a href=\"https:\/\/10mag.com\/directory\/l\/seoul\/\" rel=\"tag\">Seoul<\/a>","qubely_excerpt":"Southside Parlor Southside Parlor, a Texan style cocktail bar and restaurant is a hidden gem in the middle of Seoul. Their food and drinks are inspired by Texas creating unique flavors for both foreigners and locals to try. Don&#8217;t miss out on their Taco Tuesday special where they serve different kinds of tacos every Tuesday.&hellip;","_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7408"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4494"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7408"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7408"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7408"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}