{"id":7406,"date":"2018-10-03T12:10:21","date_gmt":"2018-10-03T03:10:21","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/le-bistro-namsan-yongsan-gu-seoul\/"},"modified":"2018-11-09T15:48:46","modified_gmt":"2018-11-09T06:48:46","slug":"le-bistro-namsan-yongsan-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/french\/seoul\/le-bistro-namsan-yongsan-gu-seoul\/","title":{"rendered":"Le Bistro Namsan | Yongsan-gu, Seoul"},"content":{"rendered":"Le Bistro Namsan, located in Yongsan-gu, is a French restaurant that opened in November 2017. The restaurant offers a cozy and welcoming atmosphere\u00a0and authentic French dishes. The menu includes seafood, meat,\u00a0and fish dishes.The Traditional Cordon Bleu, the Moules Frites or La Blanquette de Veau come highly recommended.","protected":false},"excerpt":{"rendered":"<p>Le Bistro Namsan, located in Yongsan-gu, is a French restaurant that opened in November 2017. The restaurant offers a cozy and welcoming atmosphere\u00a0and authentic French dishes. The menu includes seafood, meat,\u00a0and fish dishes.The Traditional Cordon Bleu, the Moules Frites or La Blanquette de Veau come highly recommended.<\/p>\n","protected":false},"author":1,"featured_media":4567,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[141,348],"listing_tag":[],"class_list":["post-7406","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-french","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7406"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4567"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7406"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7406"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7406"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}