Comme Moa, located in Yongsan-gu, is a French Bistro managed by Chef Kim Moa, who studied in France for a long time. The menu offers an extensive wine list and classic French dishes such as foie gras, p\u00e2t\u00e9 en cro\u00fbte, and cr\u00e8me br\u00fbl\u00e9e. Some dishes on the menu (such as Beef Wellington) need to be reserved a day in advance. For dessert, the chef’s special souffl\u00e9 is a must.<\/p>\n\n\n\n
Seating is limited, so be sure to reserve a table in advance.<\/p>\n\n\n\n
Comme Moa Comme Moa, located in Yongsan-gu, is a French Bistro managed by Chef Kim Moa, who studied in France for a long time. The menu offers an extensive wine list and classic French dishes such as foie gras, p\u00e2t\u00e9 en cro\u00fbte, and cr\u00e8me br\u00fbl\u00e9e. Some dishes on the menu (such as Beef Wellington) need […]<\/p>\n","protected":false},"author":1,"featured_media":4726,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":""},"listing_location":[59],"listing_cat":[348,141],"listing_tag":[],"class_list":["post-7402","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-restaurants","listing_cat-french"],"qubely_featured_image_url":{"full":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",720,432,false],"landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",720,432,false],"portraits":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",533,320,false],"thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499-600x432.jpg",600,432,true],"medium":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499-1600x1600.jpg",1600,1600,true],"medium_large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499-768x460.jpg",768,460,true],"large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499-1920x1600.jpg",1200,1000,true],"1536x1536":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",720,432,false],"2048x2048":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",720,432,false],"qubely_landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",720,432,false],"qubely_portrait":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",533,320,false],"qubely_thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",140,84,false],"gform-image-choice-sm":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",300,180,false],"gform-image-choice-md":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",400,240,false],"gform-image-choice-lg":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/08\/b579a5e832e5ee7f6b9324f984480499.jpg",600,360,false]},"qubely_author":{"display_name":"ICC","author_link":"https:\/\/10mag.com\/directory\/author\/icc\/"},"qubely_comment":0,"qubely_category":" Seoul<\/a>","qubely_excerpt":"Comme Moa Comme Moa, located in Yongsan-gu, is a French Bistro managed by Chef Kim Moa, who studied in France for a long time. The menu offers an extensive wine list and classic French dishes such as foie gras, p\u00e2t\u00e9 en cro\u00fbte, and cr\u00e8me br\u00fbl\u00e9e. Some dishes on the menu (such as Beef Wellington) need…","_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7402"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4726"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7402"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7402"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7402"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}