{"id":7368,"date":"2018-10-03T12:10:18","date_gmt":"2018-10-03T03:10:18","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/jeonju-jungang-hoekwan-%ec%a0%84%ec%a3%bc-%ec%a4%91%ec%95%99-%ed%9a%8c%ea%b4%80-jung-gu-seoul\/"},"modified":"2018-11-09T15:46:53","modified_gmt":"2018-11-09T06:46:53","slug":"jeonju-jungang-hoekwan-%ec%a0%84%ec%a3%bc-%ec%a4%91%ec%95%99-%ed%9a%8c%ea%b4%80-jung-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/korean\/seoul\/jeonju-jungang-hoekwan-%ec%a0%84%ec%a3%bc-%ec%a4%91%ec%95%99-%ed%9a%8c%ea%b4%80-jung-gu-seoul\/","title":{"rendered":"Jeonju Jungang Hoekwan (\uc804\uc8fc \uc911\uc559 \ud68c\uad00) | Jung-gu, Seoul"},"content":{"rendered":"Established in 1956, with 3 branches distributed around Seoul, Jeonju Jungang Hoekwan is largely acclaimed by tourists visiting Korea.\n\nIt serves the distinctive Jeonju-style bibimbap alongside other types, and its bibimbap is regarded as one with a rich and strong flavor.","protected":false},"excerpt":{"rendered":"<p>Established in 1956, with 3 branches distributed around Seoul, Jeonju Jungang Hoekwan is largely acclaimed by tourists visiting Korea. It serves the distinctive Jeonju-style bibimbap alongside other types, and its bibimbap is regarded as one with a rich and strong flavor.<\/p>\n","protected":false},"author":1,"featured_media":4764,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[147,348],"listing_tag":[],"class_list":["post-7368","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-korean","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7368"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4764"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7368"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7368"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7368"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}