{"id":7366,"date":"2018-10-03T12:10:18","date_gmt":"2018-10-03T03:10:18","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/hangukgwan-%ed%95%9c%ea%b5%ad%ea%b4%80-deokjin-gu-jeonju\/"},"modified":"2018-11-09T15:46:53","modified_gmt":"2018-11-09T06:46:53","slug":"hangukgwan-%ed%95%9c%ea%b5%ad%ea%b4%80-deokjin-gu-jeonju","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/korean\/jeollabuk\/hangukgwan-%ed%95%9c%ea%b5%ad%ea%b4%80-deokjin-gu-jeonju\/","title":{"rendered":"Hangukgwan (\ud55c\uad6d\uad00) | Deokjin-gu, Jeonju"},"content":{"rendered":"Hangukgwan is one of the best bibimbap spots in Jeonju. With tightly packed tables separated by small wooden dividers, this restaurant has a cozy feel that is perfect for gatherings with friends and family.\n\nTwo popular dishes at Hangukgwan are the dolsot bibimbap (13,000KRW) and yukhoe (raw beef) bibimbap which (15,000KRW).","protected":false},"excerpt":{"rendered":"<p>Hangukgwan is one of the best bibimbap spots in Jeonju. With tightly packed tables separated by small wooden dividers, this restaurant has a cozy feel that is perfect for gatherings with friends and family. Two popular dishes at Hangukgwan are the dolsot bibimbap (13,000KRW) and yukhoe (raw beef) bibimbap which (15,000KRW).<\/p>\n","protected":false},"author":1,"featured_media":4730,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[165],"listing_cat":[147,348],"listing_tag":[],"class_list":["post-7366","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-jeollabuk","listing_cat-korean","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7366"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4730"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7366"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7366"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7366"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}