Owned by one of the nicest woman you can met in Korea, Molly\u2019s Pops has delicious, fresh, handmade ice cream pops with unique flavors like injeolmi (sticky rice cake) and wasabi, wine and strawberry, makgeolli and many other flavors like mint chocolate chip, mixed berry, and grapefruit. The menu keeps changing as new flavors are introduced. <\/p>\n\n\n\n
You can ask the owner for dairy free options!<\/p>\n","protected":false},"excerpt":{"rendered":"
Molly’s Pop Owned by one of the nicest woman you can met in Korea, Molly\u2019s Pops has delicious, fresh, handmade ice cream pops with unique flavors like injeolmi (sticky rice cake) and wasabi, wine and strawberry, makgeolli and many other flavors like mint chocolate chip, mixed berry, and grapefruit. The menu keeps changing as new flavors […]<\/p>\n","protected":false},"author":1,"featured_media":16374,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":""},"listing_location":[59],"listing_cat":[348,136],"listing_tag":[8590,8597],"class_list":["post-7260","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-restaurants","listing_cat-cafe-dessert","listing_tag-dessert","listing_tag-ice-cream"],"qubely_featured_image_url":{"full":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",1707,2560,false],"landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",500,750,false],"portraits":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",213,320,false],"thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-600x600.jpg",600,600,true],"medium":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-1067x1600.jpg",1067,1600,true],"medium_large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-768x1152.jpg",768,1152,true],"large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-1067x1600.jpg",1067,1600,true],"1536x1536":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-1024x1536.jpg",1024,1536,true],"2048x2048":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-1365x2048.jpg",1365,2048,true],"qubely_landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",500,750,false],"qubely_portrait":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",213,320,false],"qubely_thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",67,100,false],"gform-image-choice-sm":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",200,300,false],"gform-image-choice-md":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",267,400,false],"gform-image-choice-lg":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2018\/10\/sarah-gualtieri-9awH6oM-YV0-unsplash-scaled.jpg",400,600,false]},"qubely_author":{"display_name":"ICC","author_link":"https:\/\/10mag.com\/directory\/author\/icc\/"},"qubely_comment":0,"qubely_category":" Seoul<\/a>","qubely_excerpt":"Molly’s Pop Owned by one of the nicest woman you can met in Korea, Molly\u2019s Pops has delicious, fresh, handmade ice cream pops with unique flavors like injeolmi (sticky rice cake) and wasabi, wine and strawberry, makgeolli and many other flavors like mint chocolate chip, mixed berry, and grapefruit. The menu keeps changing as new flavors…","_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7260"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/16374"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7260"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7260"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7260"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}