{"id":7216,"date":"2018-10-03T12:10:04","date_gmt":"2018-10-03T03:10:04","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/blacksmiths-brick-oven-pizza-jongno-gu-seoul\/"},"modified":"2018-11-09T15:39:59","modified_gmt":"2018-11-09T06:39:59","slug":"blacksmiths-brick-oven-pizza-jongno-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/italian\/seoul\/blacksmiths-brick-oven-pizza-jongno-gu-seoul\/","title":{"rendered":"Blacksmith&#8217;s Brick Oven Pizza | Jongno-gu, Seoul"},"content":{"rendered":"High quality toppings, a yummy base, and decent price for pizza in Seoul make this restaurant a staff favorite. Pizzas are served on a stone slab placed on an iron stand with a candle underneath to keep it hot and crunchy.\n\nThe d\u00e9cor here is cozy, chosen by the owner who was once a professional blacksmith. Once you finally make the trek to find it, get a reservation because it\u2019s always packed. Calzone and pastas have also been added to the menu.","protected":false},"excerpt":{"rendered":"<p>High quality toppings, a yummy base, and decent price for pizza in Seoul make this restaurant a staff favorite. Pizzas are served on a stone slab placed on an iron stand with a candle underneath to keep it hot and crunchy. The d\u00e9cor here is cozy, chosen by the owner who was once a professional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4823,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[139,128,121,348],"listing_tag":[],"class_list":["post-7216","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-italian","listing_cat-pasta","listing_cat-pizza","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7216"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4823"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7216"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7216"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7216"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}