{"id":7183,"date":"2018-10-03T12:10:00","date_gmt":"2018-10-03T03:10:00","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/brick-oven-pizza-gangnam-gu-seoul\/"},"modified":"2018-11-09T15:38:03","modified_gmt":"2018-11-09T06:38:03","slug":"brick-oven-pizza-gangnam-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/american\/seoul\/brick-oven-pizza-gangnam-gu-seoul\/","title":{"rendered":"Brick Oven Pizza | Gangnam-gu, Seoul"},"content":{"rendered":"Delicious golden rising crusts with cheese bubbles popping out on the top? Brick Oven Pizza does not disappoint. It\u2019s well-seasoned and crunchy, flat-bottomed pizza holds up the weight of cheese, house-made sauce, and toppings with ease.\n\nSince arriving to the Gangnam-gu area four years ago, Brick Oven has attracted locals and expatriates alike for its authentic New York taste and its variety of tasteful toppings.\n\nThe owner, a Korean-American entrepreneur, has dedicated himself to providing a perfectly tangy New York slice in a charming environment.The staff is extremely attentive and can adjust the menu according to vegetarian and vegan preferences as well.","protected":false},"excerpt":{"rendered":"<p>Delicious golden rising crusts with cheese bubbles popping out on the top? Brick Oven Pizza does not disappoint. It\u2019s well-seasoned and crunchy, flat-bottomed pizza holds up the weight of cheese, house-made sauce, and toppings with ease. Since arriving to the Gangnam-gu area four years ago, Brick Oven has attracted locals and expatriates alike for its [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4523,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[117,121,348],"listing_tag":[],"class_list":["post-7183","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-american","listing_cat-pizza","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7183"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4523"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7183"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7183"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7183"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}