{"id":7178,"date":"2018-10-03T12:10:00","date_gmt":"2018-10-03T03:10:00","guid":{"rendered":"http:\/\/wordpress-175408-577016.cloudwaysapps.com\/food-drink\/maddux-pizza-yongsan-gu-seoul\/"},"modified":"2018-11-09T15:38:02","modified_gmt":"2018-11-09T06:38:02","slug":"maddux-pizza-yongsan-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/american\/seoul\/maddux-pizza-yongsan-gu-seoul\/","title":{"rendered":"Maddux Pizza | Yongsan-gu, Seoul"},"content":{"rendered":"New York Pizza by the slice in the backstreets of Itaewon. Flavors include cheese, pepperoni, artichoke spinach, margherita, spicy meatball, bacon and mac&amp;cheese, Hawaiian, and other American favorites that are difficult to find in Korea.\n\nThe thin and crunchy crust hold up well with the hands or cut perfectly with a fork and knife. We recommend coming here with a group of friends and requesting cutlery so you can mix-and-match all the different flavors.\n\nOne slice of cheese here is 4,200W ,while a typical topping slice is 6,700-8,600W. While not much of a bargain, sacrifices can be made for deliciousness. Margherita and Artichoke spinach typically sell out the fastest, so if available make sure to order them!","protected":false},"excerpt":{"rendered":"<p>New York Pizza by the slice in the backstreets of Itaewon. Flavors include cheese, pepperoni, artichoke spinach, margherita, spicy meatball, bacon and mac&amp;cheese, Hawaiian, and other American favorites that are difficult to find in Korea. The thin and crunchy crust hold up well with the hands or cut perfectly with a fork and knife. We [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4506,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"listing_location":[59],"listing_cat":[117,121,348],"listing_tag":[],"class_list":["post-7178","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-american","listing_cat-pizza","listing_cat-restaurants"],"_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=7178"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/7178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/4506"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=7178"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=7178"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=7178"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=7178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}