{"id":16223,"date":"2020-07-14T11:18:47","date_gmt":"2020-07-14T02:18:47","guid":{"rendered":"https:\/\/10mag.com\/directory\/?post_type=food&#038;p=16223"},"modified":"2020-07-24T10:08:15","modified_gmt":"2020-07-24T01:08:15","slug":"la-cruda-yongsan-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/restaurants\/seoul\/la-cruda-yongsan-gu-seoul\/","title":{"rendered":"La Cruda | Yongsan-gu, Seoul"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\">La Cruda<\/h2>\r\n\r\n\r\n\r\n<p>Formerly known as Paco Loco, La Cruda is a Mexican-style restaurant that serves one of the best tacos in South Korea. Their tacos are known to be crisp and moist served with steamed beef brisket and a thick broth that is soft to chew due to long hours of boiling with spices such as red pepper and tomato. They hand make their own corn tortillas and they are a treat!<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Food &amp; Drinks<\/h3>\r\n\r\n\r\n\r\n<p>Their main menu includes tacos, burrito and quesadilla but they have variety of other menu options that changes daily. They also serve drinks such as horchata, margarita, wine, beer and others. Anytime you find yourself looking for an authentic Mexican treat, make sure to check out La cruda!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-16403 size-medium\" src=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114110-1164x1600.jpg\" alt=\"la cruda\" width=\"1164\" height=\"1600\" data-id=\"16228\" data-link=\"https:\/\/10mag.com\/directory\/?attachment_id=16228\" srcset=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114110-1164x1600.jpg 1164w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114110-768x1056.jpg 768w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114110-1117x1536.jpg 1117w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114110-1490x2048.jpg 1490w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114110.jpg 1841w\" sizes=\"(max-width: 1164px) 100vw, 1164px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img decoding=\"async\" class=\"alignnone wp-image-16404 size-medium\" src=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114212_01_2-1223x1600.jpg\" alt=\"la cruda menu\" width=\"1223\" height=\"1600\" data-id=\"16229\" data-link=\"https:\/\/10mag.com\/directory\/?attachment_id=16229\" srcset=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114212_01_2-1223x1600.jpg 1223w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114212_01_2-768x1005.jpg 768w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114212_01_2-1174x1536.jpg 1174w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114212_01_2-1565x2048.jpg 1565w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114212_01_2-scaled.jpg 1957w\" sizes=\"(max-width: 1223px) 100vw, 1223px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img decoding=\"async\" class=\"alignnone wp-image-16405 size-medium\" src=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114234-1253x1600.jpg\" alt=\"la cruda menu\" width=\"1253\" height=\"1600\" data-id=\"16230\" data-full-url=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/Quesadilla.jpg\" data-link=\"https:\/\/10mag.com\/directory\/?attachment_id=16230\" srcset=\"https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114234-1253x1600.jpg 1253w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114234-768x980.jpg 768w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114234-1203x1536.jpg 1203w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114234-1604x2048.jpg 1604w, https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/20200721_114234.jpg 1941w\" sizes=\"(max-width: 1253px) 100vw, 1253px\" \/><\/figure>\r\n<\/li>\r\n<li>\r\n<h4>You can leave a review for La cruda by clicking the review tab!<\/h4>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>La Cruda Formerly known as Paco Loco, La Cruda is a Mexican-style restaurant that serves one of the best tacos in South Korea. Their tacos are known to be crisp and moist served with steamed beef brisket and a thick broth that is soft to chew due to long hours of boiling with spices such [&hellip;]<\/p>\n","protected":false},"author":836,"featured_media":16231,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":""},"listing_location":[59],"listing_cat":[348,125],"listing_tag":[8568,8511,8512],"class_list":["post-16223","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-restaurants","listing_cat-mexican","listing_tag-burritos","listing_tag-mexican","listing_tag-tacos"],"qubely_featured_image_url":{"full":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",1080,1080,false],"landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",750,750,false],"portraits":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",320,320,false],"thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1-600x600.jpg",600,600,true],"medium":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",1080,1080,false],"medium_large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1-768x768.jpg",768,768,true],"large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",1080,1080,false],"1536x1536":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",1080,1080,false],"2048x2048":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",1080,1080,false],"qubely_landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",750,750,false],"qubely_portrait":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",320,320,false],"qubely_thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",100,100,false],"gform-image-choice-sm":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",300,300,false],"gform-image-choice-md":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",400,400,false],"gform-image-choice-lg":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2020\/07\/la-cruda1.jpg",600,600,false]},"qubely_author":{"display_name":"10 Mag Team","author_link":"https:\/\/10mag.com\/directory\/author\/irene\/"},"qubely_comment":0,"qubely_category":" <a href=\"https:\/\/10mag.com\/directory\/l\/seoul\/\" rel=\"tag\">Seoul<\/a>","qubely_excerpt":"La Cruda Formerly known as Paco Loco, La Cruda is a Mexican-style restaurant that serves one of the best tacos in South Korea. Their tacos are known to be crisp and moist served with steamed beef brisket and a thick broth that is soft to chew due to long hours of boiling with spices such&hellip;","_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/16223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/836"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=16223"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/16223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/16231"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=16223"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=16223"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=16223"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=16223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}