{"id":12705,"date":"2019-02-26T12:13:34","date_gmt":"2019-02-26T03:13:34","guid":{"rendered":"https:\/\/10mag.com\/directory\/?post_type=food&#038;p=12705"},"modified":"2019-02-26T12:16:29","modified_gmt":"2019-02-26T03:16:29","slug":"jaem-bae-ok-jung-gu-seoul","status":"publish","type":"food","link":"https:\/\/10mag.com\/directory\/restaurants\/restaurants\/seoul\/jaem-bae-ok-jung-gu-seoul\/","title":{"rendered":"Jaem Bae Ok | Jung-gu, Seoul"},"content":{"rendered":"<h2>Jaem Bae Ok (\uc7bc\ubc30\uc625), 1933<\/h2>\r\nIn 1933 when Kim Hee-jun put up the sign for his new seolleongtang (beef bone soup) restaurant in the back alley of Seoul Station, he named it after the surrounding village of \u201cJam-ba-wi Gol\u2019 or Jam Boulder Village which derives its name from a plum-colored boulder said to have existed at the time.\r\n\r\nSeventeen years later, when the Korean War began, Kim, like many others, fled Seoul for safer, isolated areas. Even as a refugee, Kim continued to serve seolleongtang from a makeshift tent to uprooted Seoulites who yearned for a taste of home. After three long years, when the war ended, he headed back to Seoul and set up shop near Namdaemun.\r\n\r\nIn 1974, as a result of redevelopments, the restaurant moved to its current location and in 1982 Kim Hee-jun passed away leaving his beloved restaurant to his son Kim Hyeon-min, and later his grandson Kim Kyung-bae and his granddaughter-in-law Yoon Kyung-sook. While the restaurant originally only served seolleongtang, their menu has come to include doganitang, ggori gomtang, suyuk, and haejangguk.\r\n<h3>Contact<\/h3>\r\nPhone: 02-755-8106\r\n<h3>How to get there<\/h3>\r\n<strong>Address:<\/strong>\u00a068-9 Sejong-daero 9-gil, Seosomun-dong, Jung-gu, Seoul\r\n\r\n<strong>Opening hours:<\/strong> Weekdays and Saturday 9 am \u2013 10 pm, Closed Sunday\r\n<h3>Leave a review if you tried Jaem\u00a0Bae Ok!<\/h3>\r\n&nbsp;","protected":false},"excerpt":{"rendered":"<p>Jaem Bae Ok (\uc7bc\ubc30\uc625), 1933 In 1933 when Kim Hee-jun put up the sign for his new seolleongtang (beef bone soup) restaurant in the back alley of Seoul Station, he named it after the surrounding village of \u201cJam-ba-wi Gol\u2019 or Jam Boulder Village which derives its name from a plum-colored boulder said to have existed [&hellip;]<\/p>\n","protected":false},"author":119,"featured_media":12706,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":""},"listing_location":[59],"listing_cat":[348,147],"listing_tag":[],"class_list":["post-12705","food","type-food","status-publish","has-post-thumbnail","hentry","listing_location-seoul","listing_cat-restaurants","listing_cat-korean"],"qubely_featured_image_url":{"full":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"portraits":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",502,320,false],"thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM-600x467.png",600,467,true],"medium":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"medium_large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"large":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"1536x1536":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"2048x2048":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"qubely_landscape":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",732,467,false],"qubely_portrait":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",502,320,false],"qubely_thumbnail":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",140,89,false],"gform-image-choice-sm":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",300,191,false],"gform-image-choice-md":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",400,255,false],"gform-image-choice-lg":["https:\/\/10mag.com\/directory\/wp-content\/uploads\/2019\/02\/Screen-Shot-2019-02-25-at-5.44.11-PM.png",600,383,false]},"qubely_author":{"display_name":"Stephen Revere","author_link":"https:\/\/10mag.com\/directory\/author\/stephen-revere\/"},"qubely_comment":0,"qubely_category":" <a href=\"https:\/\/10mag.com\/directory\/l\/seoul\/\" rel=\"tag\">Seoul<\/a>","qubely_excerpt":"Jaem Bae Ok (\uc7bc\ubc30\uc625), 1933 In 1933 when Kim Hee-jun put up the sign for his new seolleongtang (beef bone soup) restaurant in the back alley of Seoul Station, he named it after the surrounding village of \u201cJam-ba-wi Gol\u2019 or Jam Boulder Village which derives its name from a plum-colored boulder said to have existed&hellip;","_links":{"self":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/12705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/types\/food"}],"author":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/users\/119"}],"replies":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/comments?post=12705"}],"version-history":[{"count":0,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/foods\/12705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media\/12706"}],"wp:attachment":[{"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/media?parent=12705"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_location?post=12705"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_cat?post=12705"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/10mag.com\/directory\/wp-json\/wp\/v2\/listing_tag?post=12705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}