La Tana is a new Italian restaurant and bar located in the Yongsan district of Seoul. If you’re looking for a place to enjoy authentic Italian food, La Tana is the place to go. Headed by Chef Biagio Aprea, a long-time veteran in the expat community in Seoul, the menu includes everything from unique restaurant specialties to classic Italian favorites. The Baby Octopus Luciana Style, a Campanian product seasoned with olives and tomatoes, comes highly recommended by Chef Aprea himself- be sure to check out the extensive selection of Italian wines.
