Cornerstone, located on the second floor of the Park Hyatt hotel, serves authentic Italian food created by its top-class chefs. Using the freshest, seasonal ingredients, Chef Federico Heinzmann, Chef Benjamin Haselbeck, and his team provide customers with authentic, home-style Italian dishes inspired by flavors originating from Piemonte, a region in the north of Italy. You can enjoy your meal with a variety of Italian boutique wines, craft beers, and premium sodas.
Cornerstone offers breakfast, weekend brunch and lunch and dinner set menu. Their breakfast menu includes a wide selection of cereal, freshly squeezed juice, coffee/tea, bakery, organic eggs, Greek yogurt, steamed rice and others.
Their weekend brunch menu includes assorted seafood on ice, a wide election of salads, free-range eggs, soups, smoked chicken, roasted halibut, grilled Australian black angus ribeye, grilled hanwoo beef, roasted Canadian lobster, dessert and others.
Their lunch and dinner set menu includes a 2 or 3 course meal including various options of appetizers, main dishes, desserts, wine, beers and cocktails.
You can visit their website for detailed information on their menu.
Reservations at Cornerstone can be made here. You can also call or send a message via their e-mail.
Leave a review for Cornerstone by clicking the review tab!