An off shoot of Hygge Kitchen, originally from Jeju-island, Hyggeven is operated by the author of “Mr. woogie and Mr. Choe’s Camping” and his wife. The restaurant serves different types of Danish menus on each floor. On the first floor, there is a Danish pub offering beer and wine with bread. On the second floor, you can try traditional Danish meals in a Danish home-style setting. Try their most famous menu item, Smørrebrød, an open-sandwich consisting of sliced bread with butter and pickled herring, tomato, smoked salmon, shrimp, egg or ham. Finally, the restaurant serves authentic Danish meals for private reservations on the third floor, which is also available for group meetings and events.