Bombay Grill is Indian/Pakistani cuisine is a combination of many suitable tastes. Flavours are as varied as is the climate of subcontinents, and as exotic as the people of subcontinents.
Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you.
Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish.
The blending and preparation of spices is a centuries-old craft and indispensable of Bombay grill.
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