Din Tai Fung is a dumpling restaurant that first opened in Taiwan. Today, it has various locations in Australia, the United Stations, East and Southeast Asia and South Korea.
Din Tai Fung’s most popular menu item is the juicy handmade xiaolongbao (steamed pork dumpling). Each dumpling is filled with juicy meat and has exactly 18 creases.
Din Tai Fung currently has two locations in Seoul, one in Myeongdong and another in Seocho-gu. Aprt from dumplings, Din Tai Fung also serves a variety of Taiwanese-based menu items such as fried rice, noodles, and vegetable dishes.