Cheese a Lot | Yongsan-gu, Seoul

Cheese a Lot

Raclette cheese restaurant, claims themselves to be a place that allows you to enjoy the authentic taste of Raclette cheese and more variety cheeses. As said in their website “A lot of people love cheese but they don’t know about cheese”, so here is the opportunity to learn more about it!

They also host cheese making classes so both cheese lovers and first timers can learn all about cheese, from its history to types, cheese by country, cutting methods and how to eat cheese. Information on the cheese making class can be found on their website.

Store

On the 1st floor of the shop, it is their cheese store, it opens from 11 AM to 10 PM Tuesday to Sunday.

Restaurant

The restaurant is on their basement, it opens from 12 PM to 10 PM Tuesday to Sunday with a break time during 2.30 PM to 5 PM.

Menu

• Sirloin and Hot Vegetables Raclette Cheese
• Pork Belly Barbeque with Raclette Cheese
• Basil Pesto with Seafood Raclette Cheese
• Assorted Cheese
• Bocconcini Cheese Salad

How to get there

• To get to Gyeongnidan-gil, take the subway line 7 to Noksapyeong Station then get off at exit 2
• From exit 2, walk straight ahead until you are at the intersection. It is the same intersection as Haebangchon’s
• From the intersection cross to the right, look out for Daesung Church.

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