New York style pizzas in five different varieties: cheese, pepperoni, meat lover’s, cheese lover’s, and stromboli. If you like your pizza with a thin sourdough crust, tangy sauce, and well-done cheese, then this is the perfect pizza for you.
A classic American pie, these pizzas contain just the right balance of salt and grease for the Western palate. No corn syrup, sweeteners, or MSG here.
Ingredients are imported from Italy, San Francisco and New York, but the lack of upscale toppings really speaks to the quality.
Try the cheese lover’s a medley of mozzarella and cheddar, it’s simple but stand-alone a damn good pizza.
Pizzas are about 32,000-37,000W each; while it’s the priciest pizza place on this list they’re a decent American size for a change, leaving room for leftovers after two people have had their share.