Back in 2006, Wolfhound Irish Pub & Restaurant hired the ex executive chef Mark Sumpter from the Intercontinental hotel to set up their menu and train their kitchen staff. This ensured that perfectly grilled steaks, award winning burgers, top selling fish & chips, succulent Irish sausages and made from scratch sides and dressings became the standard.
All of their food is created from scratch with only the highest quality-freshest ingredients. For example, they use a higher quality beef for their burgers, not just the cheapest beef available. They also use fresh local chicken breast for our sandwiches and salads and not mass produced frozen chicken.
And they use real potatoes to make our mash, not instant mix. We know all these “little” things cost a bit more but we believe that you can taste the difference.
But they aren’t just about the food. Their parties and weekend nights have become legendary. Join the any Friday, Saturday or Sunday , whether it be in the afternoon or at night, and they’ll always have the best entertainment in Busan. Fridays are acoustic night, Saturday the DJ keeps the atmosphere upbeat and people tapping their toes and dancing by playing a wide selection of oldies, rock n roll and the latest top 40 hits. Sundays are for the Irish in all of us with ‘Sunday Sessions’ – live traditional Irish music.
Therefore… The Slogan: Come for the Food. Stay for the Party.
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