May Giveaway: New Zealand Wine Festival
By 10 Media on May 6, 2013 | 11:59 am | 1 Comment
ATTENTION: Our monthly subscriber giveaway is back! Subscribe to 10 Magazine before Friday, May 10th for a chance to win a ticket to New Zealand Wine Festival in Seoul taking place this month. Grand Prize (1 winner) Two (2) tickets to attend New Zealand Wine Festival in Seoul. The New Zealand Chamber of Commerce in Korea, known as "The Kiwi Chamber,"
Review: Cajun Cuisine at Pier 17 on Garosu-gil
By Joe McPherson on April 27, 2013 | 8:00 am | 0 Comments
"Laissez les Bons Temps Rouler" Cajun Food at Pier 17 Words and shots by Joe McPherson Jambalaya. Why has this not become a trend in Korea? It has all the elements Koreans like—rice, meats, heat. With the bold new restaurant Pier 17 in Garosu-gil, its time likely has come. A diamond in the briefly shining food street that has since devolved into a rough
Blog , Dining , Foodie Finds , Hot
Cheap International Shipping for Korean Citron Tea
By 10 Media on April 26, 2013 | 10:55 am | 1 Comment
For those looking to share regional treats with friends overseas, you can now order and ship signature Korean teas online and in fluent English through General Ming’s, one of the leading distributors and exporters of Korean citron tea (yuja-cha). Korean tea can be shipped quickly and efficiently to friends and relatives anywhere in the world, meaning that there’s no
A Taste of Korea , Blog , Dining , Hot
Tons of spring freebies with Citibank Korea
By 10 Media on April 24, 2013 | 4:24 pm | 0 Comments
This month, Citicard Korea customers will be getting the best of the new season as the company offers a raft of new discounts and drawings. Customers who spend more than W300,000 with the Citicard Premium Dining program and enter their names online before April 17th are eligible to win a W400,000 Hana Tour voucher, W70,000 Conrad Seoul Hotel vouchers, or
One fish, two fish, red fish… Blue Fish
By 10 Media on April 24, 2013 | 8:00 am | 0 Comments
One Fish, Two Fish, Red Fish... Words by Sonia Hensley, shots by Annie Otto Try out a classier version of hwae at this Gangnam seafood restaurant. Imagine the exact opposite of anything you would expect from a Korean seafood joint. Think unhurried, high-class service, private dining rooms designed to imitate the coasts of Old Europe, and spotless sea tanks
Don Charly: True Mexican, No Fusion Allowed
By 10 Media on April 18, 2013 | 8:00 am | 0 Comments
Find authentic Los Tacos and Las Tortas on the menu at Don Charly, a Mexican food nook in Gyeongridan. This tiny one-man kitchen serves up a big punch of “real Mex-Mex cuisine” hailing straight from Mexico. The menu is dedicated to Mexican sandwiches and tacos, served piping hot to your table. Order the spicy grilled homemade choriqueso, a chopped Mexican sausage
Russia for Real: Sakhalin Russian Restaurant
By 10 Media on April 15, 2013 | 8:00 am | 1 Comment
If you want to try authentic Russian food, skip the tourist traps in Itaewon and head straight for Little Russia in Dongdaemun to visit Sakhalin (사할린). It may not be decorated in Russian knick knacks, but Sakhalin feels like home to anyone familiar with Russia. Even better, the borscht and the cabbage rolls are about as close to your Russian grandmother’s as
A Taste of Korea: Bite In! Ge-jang
By Stephen Revere on April 8, 2013 | 8:39 am | 0 Comments
양념게장 (Yang-nyeom Gae-jang) and 간장게장 (Gan-jang Gae-jang) Red Pepper Sauce Marinated Crab and Soy Sauce Marinated Crab This delicacy is definitely not your “average Joe” Korean food that you’ll find just anywhere. As with many dishes that are referred to as delicacies, like frogs’ legs and escargot, you may find this one a bit challenging.
A Taste of Korea , Blog , Dining , Hot
In the Kitchen at Noble Table: Innovation & Tradition with Choi Chang-nam
By 10 Media on March 27, 2013 | 4:32 pm | 1 Comment
Words and shots by Vaughan Wallis Noble Table’s Choi Chang-nam: Innovation & Tradition in Contemporary Korean Cuisine “I remember one of my Japanese friends telling me the color red equaled Korea,” says Choi Chang-nam, head chef and co-owner of Noble Table. “This can be good—it represents the passion of Korean people. But when it came to food, it seems
Cover Story: the 100 Best Dishes – The Most Luxurious of All
By 10 Media on March 22, 2013 | 9:01 am | 0 Comments
hese culinary creations blur the line between art and food. But to try them, you may need to be one of the few to whom money is no object. Words and shots by Joe McPherson and 10 Staff 1 X Burger W180,000 Kitchen at W Seoul Walkerhill It was originally a publicity stunt. Restaurants around the world were making headlines with expensive gourmet burger
Blog , Dining , Foodie Finds , Hot
